Columbia College Chicago

July 11, 2007

In the spotlight: Chocolate

The true history of chocolate

Pure imagination : the making of Willy Wonka and the chocolate factory

The new taste of chocolate : a cultural and natural history of cacao with recipes

The emperors of chocolate : inside the secret world of Hershey and Mars

Chocolate therapy : dare to discover your inner center!

The Library's bookshelves and databases are covered in (information about) chocolate! Come sit in our newly-remodeled Weisman Reading Room and read today's New York Times--the food section has an article describing the merits of British chocolate over American chocolate. Or read the full text of the article HERE through our America's Newspapers database.

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